Director of Communication, Public Affairs, Media and Corporate Social Responsability at Unilever
After graduating in chemical sciences (biochemical specialty) and working for 3 years in the magnetic pigments industry, in 1994 she started working at CPC España in the R&D department as a dehydrated product technique for brands such as Knorr, Hornimans, Maizena, Potax, etc. Two years later she was promoted to Quality Manager. Subsequently, in 1998, CPC acquired Starlux, creating Bestfoods, where she was responsible for cocoa and stuffed pasta products in the R&D area until the company Unilever acquired Bestfoods.
At that time, she began working as head of nutrition and customer service for Unilever Foods Spain from 2001 to January 2006, when she was promoted to Director of Corporate Communication and Sustainability for Unilever Spain, her current position, being one of its areas of leadership in the company that of corporate social responsibility.